Winter Fancy Food Show 2010


On January 17th 2010 during the 35th Winter Fancy Food Show in San Francisco, CulinaryTwist launched a collection of sauces called 'A Taste of Paradise'. Each sauce in the collection is inspired by an exotic destination such as Maya Bay, Bora Bora and Baja.

The 'Taste of Paradise' sauces are crafted using the finest all-natural ingredients.  The sauces are versatile and appeal to all home cooks and yet meet the demands of discerning gourmets.  The labels are colorful and intruiging.The Taste of Paradise sauces boast:

  • All-natural ingredients and some organic
  • High quality ingredients
  • Unique flavor combinations which people LOVE
  • Versatility: can be used as a marinade, glaze, grill sauce or dip
  • Broad appeal to consumers from the home cook to the gourmet
  • Colorful, appealing labels that stand out.

We are sure you will love them too.

<< Start < Prev 1 2 3 Next > End >>

Page 3 of 3