Baja

 

Let 'Baja' turn your meal into a spectacular South-of-the-Border Fiesta. Smoky Chipotles, fresh lime, sweet honey and a little jalapeno combine to entice you.  Great as a marinade, grill sauce & dip on any meat, fish or veggie. Create a Baja platter with warm tortillas and all the trimmings. This sauce is Gluten Free. Be sure to check out our recipes.

Baja is Great for:

 

Creating a Fiesta Platter (with tortillas, marinated meat, grilled veggies)

Marinating any meat or chicken or seafood for a kick!

Baja Peanut Slaw with Chicken (see recipe)

Shredded Beef Salad

Prawn Skewers brushed with Baja on the BBQ

Red Snapper Stewed with Roasted Tomatoes and Baja

Baja Chopped Salad: chicken, lettuce, ripe avocado, peppers and corn

Fajitas– marinated meat and topping!

 


Anything you crave with a South-of-the-Border flavor!

 

Ingredients: Water, brown sugar, balsamic vinegar (contains sulfites), lime juice, expeller pressed canola oil, honey, garlic, ground chipotle peppers, cilantro, sea salt, jalapeno peppers, spices, xanthan gum.

 

UPC: 7-05105-01477-7

1 bottle: 8.5 Fl. Oz. / 250ml

 

 

 

Bora Bora

Inspired by the French Polynesian paradise, ‘Bora Bora’ sauce is the ultimate condiment. A cross between chutney, steak sauce and BBQ sauce with complex bold flavors. It’s a sweet spice sauce. Ribs and steaks and pork, regardless of how you prepare them, pair perfectly with Bora Bora. You are not limited to the grill though: vegetarians love this sauce too. The possibilities are never-ending… it's even versatile enough to be spread over softened cream cheese to make a deconstructed cheesecake.  This sauce is Gluten-Free.

 

Bora Bora is great for:

 

Brushing on ribs or pork

Brushing on lamb

Dipping meatballs

Marinating TriTip (or any meat!)

Dipping any Meat!

Dipping chunks of Chicken

Smothering chunks of crab or lobster

Creating mini slider burgers with cream cheese and caramelized onions!

Topping soft cream cheese as an appetizer (or dessert)

Dipping mini potatoes

Tossing with mixed greens, water chestnuts, potato cubes, dried figs, and pine nuts!

 

Ingredients: Water, dates, tamarinds, brown sugar, sea salt, spices, chili powder, orange peel

 

UPC: 7-05105-10975-6

1 bottle: 8.5 Oz (250 ml)

 

 

Kyoto

 

Kyoto, our Ginger Teriyaki Marinade and Sauce is a three-time award-winning blend of honey, ginger, and red wine that enhances the flavor of any meat, poultry, seafood, noodles, potstickers and sushi. Use our Ginger Teriyaki Marinade for grilling, baking, stir-frying and dipping.

 

Kyoto is Great for:

 

Tri Tip

Teriyaki Chicken with Grilled Vegetables

Smoky Teriyaki Salmon with Asparagus Spears

Teriyaki Chicken Skewers

Pork Tenderloin

Grilled Salmon Steaks

Slow-Cooked Barbeque Boneless Turkey Roast

Dipping Potstickers and Sushi

Asian inspired Noodle dishes



Ingredients: Soy Sauce (water, wheat, soybeans, salt), Water, Brown Sugar, Honey, Rice Vinegar, Burgundy Wine (wine, salt, sulfites), Spices, Worcestershire Sauce (distilled vinegar, molasses, sea salt, sugar, spices, tamarind), Lactic Acid, Dried Orange Peel, Sugar, Xanthan Gum

 

UPC: 7-05105-10965-7

1 bottle: 8.5 Fl. Oz. / 250ml

 

 

 

Maya Bay

 

Maya Bay Satay Chicken

 

Maya Bay is a sheltered cove in Thailand with white sandy beaches, clear blue water cradled by stunning rock cliffs. This Thai inspired sauce is great as a marinade for chicken or to drizzle on seared scallops or other seafood. With the addition of some balsamic vinegar, it makes a great salad dressing.  Use it as a dip for Crusty Bread. Pour it straight out of the bottle or get creative. If you like Thai flavors, you will LOVE this sauce. Be sure to check out our recipes!

Maya Bay is Great for:

 

marinating any chicken or fish or shell fish

brushing on seafood after sautéeing

drizzling on a seared scallop

Chinese Chicken Salad dressing

‘Maya Bay’ Paradise noodles recipe

a simple dip for crusty bread

mini slider burgers with a Thai touch

Ahi Tuna – anyway at all!

as a dip for fresh spring rolls

as a dip for dumplings

vegetarian stir fry

mixed with coconut milk as a marinade and dip for shrimp skewers

Thai Pizza

 

 

Ingredients: Water, preservative free soy sauce (water, wheat, soybeans, salt), brown sugar, honey, peanut oil, garlic, less than 2% of: chili, salt, lemongrass, glangal, rhizome, kaffir lime peel, shallot, pepper, lime juice concentrate, coriander seed, organic cornstarch, shrimp paste, xanthan gum, soy lecithin, mixed tocopherols. CONTAINS WHEAT, PEANUTS, SOY SHELLFISH (SHRIMP)

 

UPC: 7-05105-10985-5

8.5 Oz (250 ml)